Bar Appetizers

Pizzas


Chili Garlic and Shrimp Pizza

Red chili flakes, olive oil, fresh garlic, shrimp and mozzarella.  14/12*


Duck Confit Pizza

Duck confit, caramelized onions, pine nuts and goat cheese 15/13*


Pancetta, Camenbert and Arugula Pizza

Chili oil, Camembert and goat cheese, caramelized onions and arugula. 15/13*


Custom Pizza

11/9*
Add: pepperoni, whole roasted garlic, tomatoes, basil, red onions, mushrooms, olives, bell pepper, shrimp, feta cheese, and artichoke hearts 1.25 ea.


Salads and Soup


Bacon Wrap Shrimp & Goat Cheese-Tomato Tower

Served with balsamic syrup and fresh basil. 14/12*


Caesar Salad

Hearts of romaine with homemade croutons and grated Parmesan. 10/8*


Wedge Salad

Crispy apple smoked bacon, shaved radish, cherry tomatoes,
blue cheese crumbles and buttermilk ranch dressing. 10/8*


House Salad

Baby greens, pears, candied walnuts, Belgian endive and fried leeks.
Served with a walnut oil and rice wine vinaigrette. 10/8*


Roasted Beet Salad

Baby Greens, roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette. 11/9


Poke Salad

Hamachi, Maine lobster with tuna sashimi, avocado, fried wonton skins and tobiko.  15/13*


Filet Mignon Carpaccio Salad

Thin slice filet mignon, served with spring mix, house made Italian, capers,
red onions, toasted pine nuts and grated Parmesan. 14/12*


Soup de Jour

8/6*


Other Favorites


Steamed Clams

Saffron white wine broth, served with garlic cheese bread.  13/11*


Tequila Shrimp

Jumbo Shrimp sautéed in butter, lime, tequila and served on jalapeño corn griddle cakes. 13/11*


Seared Sea Scallops

Sauteed with leeks and pancetta. 14/12*


1/2 lb Grass Fed Burger w/ fries

Homemade 1000 island dressing. 15/12*
Add bacon, cheddar, blue or Swiss cheese, caramelized onions or avocado 1.25 ea


Bratwurst Rope Sandwich

Grilled Nurnberger bratwurst, sauerkraut, tomatoes and spicy mustard. 15/12*
Add bleu or Swiss, caramelized onions or avocado. 1.25 ea


Crispy Fried Carmel Pork Belly

Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze.
Served over bok choy fried rice. 13/11*


Sweet and Spicy Chicken Wings

Served with ranch dressing. 11/9*


Spicy Sriracha Chicken Wing

Topped with chopped peanuts and green onions. 11/9*


Boneless Chicken Wings

Served with celery, ranch dressing and dipping sauce 10/8*


Baked Brie En Croute

Brie wrapped in puff pastry with zinfandel sun-dried cherry jam, apple slices and toast points. 13/11*


Lobster Ravioli

Served on a tomato cream sauce 14/12*


Escargot

Burgundy French snails finished in garlic butter and white wine.
Served with a Parmesan toasted sourdough crostini. 13/11*


Wild Mushroom and Rabbit Strudel

Grilled Asparagus, scallions, Swiss cheese and a sweet Madeira sauce. 15/13*


Baked Tomato and Goat Cheese Caprese,

Goat cheese baked with cherry tomatoes, pesto, basil and olive oil. Served w/toast points. 11/9*


Kaese Spaetzle (Swiss Mac-N-Cheese)

Homemade spaetzle, caramelized onion and bacon, baked with Emmental Swiss cheese. 11/9*


Baked Mushroom Caps

Stuffed and baked with five cheeses and herbs.  11/9 *


Panko Fried Calamari

Served with a spicy chili dipping sauce. 9/7*


Fries- Sweet Potato or beer Battered

Served with a spicy dipping sauce.   7/5*


* denotes happy hour price
prices and menu subject to change
happy hour: 4-7  Sun-Thur, 4-6 Fri-Sat