Bar Appetizers
Pizzas
Chili Garlic and Shrimp Pizza
Red chili flakes, olive oil, fresh garlic, shrimp and mozzarella. 14/12*
Duck Confit Pizza
Duck confit, caramelized onions, pine nuts and goat cheese 15/13*
Pancetta, Camenbert and Arugula Pizza
Chili oil, Camembert and goat cheese, caramelized onions and arugula. 15/13*
Custom Pizza
11/9*
Add: pepperoni, whole roasted garlic, tomatoes, basil, red onions, mushrooms, olives, bell pepper, shrimp, feta cheese, and artichoke hearts 1.25 ea.
Salads and Soup
Bacon Wrap Shrimp & Goat Cheese-Tomato Tower
Served with balsamic syrup and fresh basil. 14/12*
Caesar Salad
Hearts of romaine with homemade croutons and grated Parmesan. 10/8*
Wedge Salad
Crispy apple smoked bacon, shaved radish, cherry tomatoes,
blue cheese crumbles and buttermilk ranch dressing. 10/8*
House Salad
Baby greens, pears, candied walnuts, Belgian endive and fried leeks.
Served with a walnut oil and rice wine vinaigrette. 10/8*
Roasted Beet Salad
Baby Greens, roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette. 11/9
Poke Salad
Hamachi, Maine lobster with tuna sashimi, avocado, fried wonton skins and tobiko. 15/13*
Filet Mignon Carpaccio Salad
Thin slice filet mignon, served with spring mix, house made Italian, capers,
red onions, toasted pine nuts and grated Parmesan. 14/12*
Soup de Jour
8/6*
Other Favorites
Steamed Clams
Saffron white wine broth, served with garlic cheese bread. 13/11*
Tequila Shrimp
Jumbo Shrimp sautéed in butter, lime, tequila and served on jalapeño corn griddle cakes. 13/11*
Seared Sea Scallops
Sauteed with leeks and pancetta. 14/12*
1/2 lb Grass Fed Burger w/ fries
Homemade 1000 island dressing. 15/12*
Add bacon, cheddar, blue or Swiss cheese, caramelized onions or avocado 1.25 ea
Bratwurst Rope Sandwich
Grilled Nurnberger bratwurst, sauerkraut, tomatoes and spicy mustard. 15/12*
Add bleu or Swiss, caramelized onions or avocado. 1.25 ea
Crispy Fried Carmel Pork Belly
Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze.
Served over bok choy fried rice. 13/11*
Sweet and Spicy Chicken Wings
Served with ranch dressing. 11/9*
Spicy Sriracha Chicken Wing
Topped with chopped peanuts and green onions. 11/9*
Boneless Chicken Wings
Served with celery, ranch dressing and dipping sauce 10/8*
Baked Brie En Croute
Brie wrapped in puff pastry with zinfandel sun-dried cherry jam, apple slices and toast points. 13/11*
Lobster Ravioli
Served on a tomato cream sauce 14/12*
Escargot
Burgundy French snails finished in garlic butter and white wine.
Served with a Parmesan toasted sourdough crostini. 13/11*
Wild Mushroom and Rabbit Strudel
Grilled Asparagus, scallions, Swiss cheese and a sweet Madeira sauce. 15/13*
Baked Tomato and Goat Cheese Caprese,
Goat cheese baked with cherry tomatoes, pesto, basil and olive oil. Served w/toast points. 11/9*
Kaese Spaetzle (Swiss Mac-N-Cheese)
Homemade spaetzle, caramelized onion and bacon, baked with Emmental Swiss cheese. 11/9*
Baked Mushroom Caps
Stuffed and baked with five cheeses and herbs. 11/9 *
Panko Fried Calamari
Served with a spicy chili dipping sauce. 9/7*
Fries- Sweet Potato or beer Battered
Served with a spicy dipping sauce. 7/5*