1855 Rib Eye Steak 16-oz

Premium 1855 Black Angus beef, mashed potatoes and fresh seasonal vegetables. 36

Filet Mignon

Filet Mignon on roasted bleu cheese stuffed Portabella mushroom, shallot port wine demi glace. Served with mashed potatoes and seasonal vegetables.  33

Osso Bucco

Braised veal shank served with Provencal vegetables, fresh herbs and mashed potatoes. 35

Sesame-Coriander Ahi Tuna and Panko Shrimp

Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables. 35


Scallops, shrimp, clams, crab and calamari in white wine tomato broth. Served with garlic cheese bread. 32

Spicy Vegetable Linguini

Served with roasted garlic, oven dried tomatoes, artichoke hearts, fresh basil, Parmesan cheese and chili flakes.  26    Add shrimp or grilled chicken…5

Crispy Maple Leaf Duck

Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce. Spaetzle and seasonal vegetables. 34

Rack of Elk

Pistachio and Black Pepper crusted and served with a blackberry-pinot noir glaze, mashed potatoes and seasonal vegetables. 39

Roasted Stuffed Half Chicken

With feta, spinach, sun dried tomatoes, pine nuts, and balsamic glaze. Served with mashed potatoes and seasonal vegetables. 30

Rack of Lamb

Rosemary, thyme and roasted garlic port wine reduction, mashed potatoes and fresh seasonal vegetables. 37

German Specialties

Sausage Sampler Plate

Smoked Bratwurst, Nurnberger Bratwurst and a Polish Sausage. Served with homemade sauerkraut and choice of mashed potatoes or spaetzle.. 28


Breaded and sautéed pork cutlet. Served with choice of mashed potatoes or spaetzle and red cabbage. 28 substitute Provimi veal, add 5

Kassler Ripchen

Two smoked German style pork chops, served with homemade sauerkraut, choice of mashed potatoes or spaetzle. 29


Sautéed pork cutlet topped with a rich mushroom sauce. Served with choice of potato pancakes or spaetzle and red cabbage. 29  substitute provimi veal, add 5


Slow-roasted marinated round steak and served with a tangy sauce, choice of potato pancakes or spaetzle and red cabbage 29

Bauernschmaus — German Sampler for Two

A generous sampling of schnitzel, Kassler Ripchen, smoked bratwurst and Polish sausage.
Served with potato pancakes, spaetzle,  red cabbage and sauerkraut. 59

Three Course Dinner

Choose one salad soup, one entree and dessert 50


Sample Menu only, prices subject to change