Entrees

1855 Rib Eye Steak 16-oz

Premium 1855 Black Angus beef, Burgundy demi-glace, mashed potatoes, and fresh seasonal vegetables.  37


Filet Mignon

Filet Mignon on roasted bleu cheese stuffed Portabella mushroom, Burgundy demi-glace. Served with mashed potatoes and seasonal vegetables.  35


Osso Bucco

Braised Provimi veal shank served with Provencal vegetables,
fresh herbs, and mashed potatoes.  35


Sesame-Coriander Ahi Tuna and Panko Shrimp

Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables.  36


Cioppino

Scallops, shrimp, clams, lobster and calamari in a white wine tomato broth.
Served with garlic cheese bread. 35


Spicy Vegetable Linguini

Served with roasted garlic, tomatoes, artichoke hearts, fresh basil, goat cheese, and chili flakes.  27 add shrimp or chicken 5.00


Crispy Maple Leaf Duck

Leg confit, breast grilled and served with a Cointreau and sliced mandarin orange sauce, spaetzle and seasonal vegetables.  36


Rack of Elk

Pistachio and Black Pepper crusted and served with a blackberry-pinot noir glaze, mashed potatoes, and seasonal vegetables. 39


Roasted Stuffed Half Chicken

With feta, spinach, sun-dried tomatoes, pine nuts, and a balsamic glaze. Served with mashed potatoes and seasonal vegetables.  30


Pistachio and Black Pepper Crusted Cervena Rack of Elk

Pistachio and black pepper crusted and served with a blackberry-pinot noir glaze and mashed potatoes.  42


German Specialties


Sausage Sampler Plate

Smoked Bratwurst and Polish Sausage, homemade sauerkraut and choice of mashed potatoes or spaetzle. 29


Wienerschnitzel

Breaded and sautéed White Marble Farms pork cutlet, spaetzle and red cabbage.  29 substitute Provimi veal, add 5


Kassler Ripchen

Two smoked German-style pork chops served with homemade sauerkraut, choice of mashed potatoes or spaetzle. 29


Jaegerschnitzel

Sautéed White Marble Farms pork cutlet, topped with a rich mushroom sauce, mashed potatoes or spaetzle, and red cabbage.  30  

Substitute Provimi veal, add 5


Hungarian Beef Goulash

Tender sirloin tips in a traditional rich paprika based sauce served over homemade spaetzli. Served with red cabbage.  30


Bauernschmaus — German Sampler for Two

A generous sampling of pork and veal schnitzel, kassler ripchen, smoked bratwurst, and Polish sausage. Served with potato pancakes, spaetzle, red cabbage, and sauerkraut.  62


Three Course Dinner

Choose one salad soup, one entree and dessert 51

Sample Menu only, prices subject to change