Entrees

Certified Angus Beef™ Grilled New York Steak

Served with mashed potatoes and fresh seasonal vegetables. 29.95


Beef Wellington

In puff pastry with wild mushroom duxelle, port wine demi glace,
and served with mashed potatoes. 33.95


Osso Bucco

Braised veal shank served with Provencal vegetables, fresh herbs and mashed potatoes. 32.95


Sesame-Coriander Ahi Tuna and Panko Shrimp

Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and
soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables. 32.95


Classic Fisherman’s Stew

Tender scallops, shrimp, mussels and fresh fish in a classic saffron infused tomato broth.
Served with garlic toast. 28.95


Spicy Vegetable Luinguini

Served with roasted garlic, oven dried tomatoes, artichoke hearts, fresh basil,Parmesan cheese and chili flakes.  24.95    Add shrimp or grilled chicken…5.00


Crispy Maple Leaf Duck

Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce.
Spaetzle and seasonal vegetables. 28.95


Chicken Piccata

Sautéed chicken breast, lemon, capers and parsley, served with mashed potatoes
and fresh seasonal vegetables. 25.95


Pecan and Black Pepper Crusted Cervena Rack of Elk

Pecan and black pepper crusted and served with a ligonberry-cabernet glaze and mashed potatoes. 39.95


Herb Crusted New Zealand Rack of Lamb

Rosemary, thyme and roasted garlic port wine reduction, mashed potatoes
and fresh seasonal vegetables. 34.95


Sausage Sampler Plate

Smoked Bratwurst, Nurnberger Bratwurst and a Polish Sausage. Served with homemade sauerkraut and sautéed potatoes. 24.95


Weiner schnitzel

Wienerschnitzel

Breaded and sautéed pork cutlet. Served with sautéed potatoes and red cabbage. 26.95


Kassler Ripchen

Two smoked German style pork chops, served with homemade sauerkraut,
choice of mashed potatoes or spaetzle. 26.95


Jaegerschnitzel

Sautéed Provimi veal cutlet topped with a rich mushroom sauce.
Served with spaetzle and red cabbage. 27.95


Sauerbraten

Sauerbraten

Slow-roasted marinated round steak and served with a tangy sauce, spaetzle and red cabbage 27.95


Bauernschmaus — German Sampler for Two

Wiener schnitzel, kassler ripchen, and three sausages.
Served with potato pancakes, sautéed potatoes, red cabbage and sauerkraut. 53.95