Certified Angus Beef™ Grilled New York Steak
Served with mashed potatoes and fresh seasonal vegetables. 29.95
In puff pastry with wild mushroom duxelle, port wine demi glace,
and served with mashed potatoes. 32.95
Braised veal shank served with Provencal vegetables, fresh herbs and mashed potatoes. 29.95
Sesame-Coriander Ahi Tuna and Panko Shrimp
Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and
soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables. 31.95
Tender scallops, shrimp, mussels and fresh fish in a classic saffron infused tomato broth.
Served with garlic toast. 27.95
Grilled Vegetable Pasta
Roma Tomatoes, grilled asparagus and zucchini, fresh basil, artichoke hearts,
roast garlic and parmesan cheese. 19.95
Crispy Maple Leaf Duck
Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce.
Spaetzle and seasonal vegetables. 28.95
Stuffed Half Chicken
Stuffed with a wild mushroom, spinach and Swiss cheese and served with a herb bordelaises sauce, seasonal vegetables and mashed potatoes. 25.95
Pecan and Black Pepper Crusted Cervena Rack of Elk
Pecan and black pepper crusted and served with a ligonberry-cabernet glaze
and mashed potatoes. 37.95
Sausage Sampler Plate
Smoked Bratwurst, Nurnberger Bratwurst and a Polish Sausage. Served with homemade sauerkraut and sautéed potatoes. 24.95
Breaded and sautéed Provimi veal cutlet. Served with sautéed potatoes and red cabbage. 26.95
Sautéed Provimi veal cutlet topped with a rich mushroom sauce.
Served with spaetzle and red cabbage. 26.95
Slow-roasted marinated round steak and served with a tangy sauce, spaetzle and red cabbage 25.95
Bauernschmaus — German Sampler for Two
Wiener schnitzel, kassler ripchen, and three sausages.
Served with potato pancakes, sautéed potatoes, red cabbage and sauerkraut. 49.95