From $10


Poke Salad

Hamachi and main lobster with Ahi grade tuna sashimi, fried won ton skins, avocado, and tobiko.

Steamed Clams

Saffron white wine broth, served with garlic cheese bread.

Crispy Fried Carmel Pork Belly

Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze.
Served over bok choy fried rice.

Homemade Lobster Ravioli on Tomato sauce

Main Lobster claw meat and mascarpone cheese raviolis on tomato cream sauce.

Wild Mushroom and Rabbit Strudel

Grilled Asparagus, scallions, Swiss cheese and a sweet Madeira sauce.


Burgundy French snails finished in garlic butter and white wine. Served with a Parmesan toasted sourdough crostini.

Steamed Clams

Saffron white wine broth, served with homemade garlic and Parmesan bread.

Tequila Shrimp and Chipotle Corn Cake

Jumbo Shrimp sautéed in butter, lime, tequila and served on a chipotle-corn griddle cake.

Seared Sea Scallops with Leaks and Pancetta

New England day boat jumbo scallops sautéed with Pancetta and leak.

Baked Brie En Croute

Imported Brie wrapped in puff pastry with zinfandel sun dried cherry jam and toast points.

Herb and Cheese Stuffed Mushroom Caps

Jumbo mushrooms stuffed and baked with five cheeses and herbs.

Kaese Spaetzle (Swiss Mac-N-Cheese)

Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown. 11

Apple wood Bacon Wrapped Shrimp and Goat Cheese-Tomato Tower

Served with balsamic syrup and fresh basil.

Filet Mignon Carpaccio Salad

Marinated Certified Angus beef™ filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved Parmesan.

Caesar Salad

Hearts of romaine with homemade croutons and shaved Parmesan and topped with a pickled anchovy filet.

House Salad

Baby greens, pears, candied walnuts, Belgian endive and fried leeks.
Served with a walnut oil and rice wine vinaigrette.

Roasted Beet Salad

Roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette. 10

Soup du Jour