Hamachi and main lobster with Ahi grade tuna sashimi, fried won ton skins, avocado, and tobiko.
Saffron white wine broth, served with garlic cheese bread.
Crispy Fried Carmel Pork Belly
Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze.
Served over bok choy fried rice.
Homemade Lobster Ravioli on Tomato sauce
Main Lobster claw meat and mascarpone cheese raviolis on tomato cream sauce.
Wild Mushroom and Rabbit Strudel
Grilled Asparagus, scallions, Swiss cheese and a sweet Madeira sauce.
Burgundy French snails finished in garlic butter and white wine. Served with a Parmesan toasted sourdough crostini.
Saffron white wine broth, served with homemade garlic and Parmesan bread.
Tequila Shrimp and Chipotle Corn Cake
Jumbo Shrimp sautéed in butter, lime, tequila and served on a chipotle-corn griddle cake.
Seared Sea Scallops with Leaks and Pancetta
New England day boat jumbo scallops sautéed with Pancetta and leak.
Baked Brie En Croute
Imported Brie wrapped in puff pastry with zinfandel sun dried cherry jam and toast points.
Herb and Cheese Stuffed Mushroom Caps
Jumbo mushrooms stuffed and baked with five cheeses and herbs.
Kaese Spaetzle (Swiss Mac-N-Cheese)
Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown. 11
Apple wood Bacon Wrapped Shrimp and Goat Cheese-Tomato Tower
Served with balsamic syrup and fresh basil.
Filet Mignon Carpaccio Salad
Marinated Certified Angus beef™ filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved Parmesan.
Hearts of romaine with homemade croutons and shaved Parmesan and topped with a pickled anchovy filet.
Baby greens, pears, candied walnuts, Belgian endive and fried leeks.
Served with a walnut oil and rice wine vinaigrette.
Roasted Beet Salad
Roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette. 10
Soup du Jour