Starters

Poke Salad

Hamachi and Maine lobster with Ahi grade tuna sashimi, fried wonton skins, avocado, and tobiko. 16


Steamed Clams

Saffron white wine broth, served with garlic cheese bread.  14


Crispy Fried Carmel Pork Belly

Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze. Served over bok choy fried rice. 14


Lobster Ravioli

Served on tomato cream sauce.  15


Wild Mushroom and Rabbit Strudel

Grilled Asparagus, scallions, Swiss cheese and a Marsala cream sauce.  15


Escargot

Burgundy French snails finished in garlic butter and white wine and melted Parmesan.  Served with a Parmesan toasted sourdough crostini.  14


Steamed Clams

Saffron white wine broth, served with garlic cheese bread.  14


Tequila Shrimp

Sautéed in butter, lime, tequila and served on jalapeno corn cake 15


Seared Sea Scallops with Leaks and Pancetta

New England day boat jumbo scallops sautéed with Pancetta and leeks. 15


Baked Brie En Croute

In puff pastry with zinfandel sun-dried cherry jam and toast points.  13


Herb and Cheese Stuffed Mushroom Caps

Jumbo mushrooms stuffed and baked with five kinds of cheese and herbs.  12


Kaese Spaetzle (Swiss Mac-N-Cheese)

Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown. 11


Wild Mushroom and Rabbit Strudel

Grilled Asparagus, scallions, Swiss cheese and a Marsala cream sauce.  15


ABaked Tomato and Goat Cheese Caprese

Served with balsamic syrup and fresh basil. 14


Escargo

Burgundy French snails finished in garlic butter and white wine and melted Parmesan.  Served with a Parmesan toasted sourdough crostini.  14


Soups and Salads

Filet Mignon Carpaccio Salad

Marinated Certified Angus beef™ filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved Parmesan. (Contains raw beef) 14


Caesar Salad

Hearts of romaine with homemade croutons and shaved Parmesan.  10


House Salad

Baby greens, pears, candied walnuts, Belgian endive, and fried leeks. Served with a walnut oil and rice wine vinaigrette.  10


Roasted Beet Salad

Arugula, roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette. 13


Applewood Bacon Wrapped Shrimp and Goat Cheese-Tomato Tower

Served with balsamic syrup and fresh basil. 14

Soup du Jour

8